A modest recipe for Halloween (from a previous post).

Crème Du Halloween
by Kevin Trammel

One gob pickled innards,
Ten drops black bat glop,
An ooze of dead men’s gizzards—
Stir, pour, and chop.

Add a pinch of spider’s eyes,
Garnish with false alibis,
Serve atop aged, rotting flesh.
Best when eaten fresh.

A note to the prudent host or hostess:
If your guests should hesitate,
And grimace, gasp, wax quite irate,
Bring out the severed fingers plate,
With chocolate sauce and sugar cake.

Bon Appetit!