Crème Du Halloween

A modest recipe for Halloween (from a previous post).

Crème Du Halloween
by Kevin Trammel

One gob pickled innards,
Ten drops black bat glop,
An ooze of dead men’s gizzards—
Stir, pour, and chop.

Add a pinch of spider’s eyes,
Garnish with false alibis,
Serve atop aged, rotting flesh.
Best when eaten fresh.

A note to the prudent host or hostess:
If your guests should hesitate,
And grimace, gasp, wax quite irate,
Bring out the severed fingers plate,
With chocolate sauce and sugar cake.

Bon Appetit!

About ktrammel

Author of Gathered Rain, which can be found on Amazon. Read more on my sites, Flowerwatch.net, or sophilos.net
This entry was posted in Halloween (Samhain), Holiday, Poetry. Bookmark the permalink.

2 Responses to Crème Du Halloween

  1. Tea with ghosts? One never knows for sure.

    Like

  2. Well Kevin and here was I deciding on tea.

    Like

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